frozen chicken tenderloins + sweet barbecue sauce Combine in a baking dish | 400 degrees | 20 minutes This chicken is called “faux” because it’s the farthest thing form barbecued, but despite that it’s a chef and crowd pleaser. My nieces and nephew this week reviewed it as being “too good to be…
View PostIt started off with Kiwi Crates, nautical style. Lolly made a sail boat that “just had to swim!” so at 9:00 AM, suddenly dressed in her swimsuit, she jumped into the tub and sailed it away. Olivia looked on with doting eyes. The kids did their thing as Olivia kept…
View PostThis week I’m playing mom to the kids of the perfect house, and they plus Olivia make five littles in all. Am I cut out for this? says my head to myself, and Uh, duh, you’re a mom, is what my heart says back. But still. While everyone is still…
View Post1/2 cup each red wine vinegar, olive oil, *honey + 1 teaspoon each salt, pepper, almond extract Shake them all up | Dress away *substitute white sugar, if you please! The almond-honey flavor of this dressing makes leafy greens tasty. You can eat salads for days with this, in my…
View PostWant to know something I love about being a wife and a mother? My Ryan and Olivia so often see what I don’t. Whenever my glass is more than half empty, theirs never fail to be overwhelmingly full. I know it’s her age, but I love this about her –…
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