1/2 cup each red wine vinegar, olive oil, *honey + 1 teaspoon each salt, pepper, almond extract
Shake them all up | Dress away
*substitute white sugar, if you please!
The almond-honey flavor of this dressing makes leafy greens tasty. You can eat salads for days with this, in my book. Quinoa salads and roasted broccoli also pair with this dressing very well. Honestly, this stuff makes anything taste good.
This one is a staple – it’s always in our fridge – because it takes ten seconds to make and tastes divine. Cheers to my aunt for introducing it to us, and as always, to real good food!
I'm a total junkie for homemade dressing. Definitely going to try this soon!