My maternal grandparents live in a river valley town that is almost too good for words. Koosharem is placid and green, where you grow your own vegetables, catch your own dinner, and enjoy your own porch when weather permits. So that’s what we did on this Koosharem 4th of July…
View Postasparagus + olive oil + seasonings* Rub asparagus with oil & seasonings | 400 degrees | 5 minutes Asparagus is a vegetable go-to for me. Its nutrients make hair and skin healthier, strengthen the immune system, and reduce water-retention in the body (say “no!” to feeling pudgy & swollen). Plus, preparing it…
View PostSo wearing the specs of a tourist vs. a native “at home” sure gives a fresh view of your normal! Just in a day we enjoyed some gorgeous Downtown and patroned a very interesting museum exhibition. We re-dubbed Cafe Rio to be the state’s #1 meal, and we swam with a bunch of…
View PostWe’ve been lodged away near Snowbird since last weekend, as we’re being tourists in our own great state. To say it has been good to vacation with the Awerkamps is a big blanket statement, because in every little way, it’s been great. Lots of playing, joking, and laughing, and the…
View PostConfession: I like real, good food – both for myself and for my little family – because there’s a link, I’ve found, between eating well and being happy. My last few years as a college student, a wife, and a mother, have helped (if not forced) me to find and make…
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